Barrington Software Incorporated

 


Mussels Mariniere


Servings: 4


4 Pound(s) Mussels; prefer New Zealand-

-"Green Lipped" mussels. *

1 Large Onion

2 Celery stalks

1 Garlic clove

1/2 Bottle of white wine


Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables

and bring to the boil. Add mussels and steam until opened, about 4 to 5

minutes. * Don't forget to "beard" the mussels before steaming. Serves 4.

 

 

 

 

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