Recipes for the Web

Barrington Software Incorporated

PENNE IN VODKA SAUCE

2 Dried red peppers

3/4 Cup(s) Vodka

2 2/3 Cup(s) Whipping cream

10 Tablespoon(s) Butter

6 Ounce(s) Tomato, fresh ripe; peeled,

-seeded & chopped

1 Pound(s) Penne

3/4 Cup(s) Parmesan; grated

3 Tablespoon(s) Parsley, fresh; minced

Pepper; to taste

Soak red peppers in vodka for 24 hours.

Combine cream, butter and tomatoes in heavy large saucepan. Simmer

until reduced by 1/3, about 12 minutes. Cook pasta according to

directions. Drain and add to sauce. Boil 1 minute, stirring

constantly. Discard red peppers, and add vodka to pasta. Simmer until

sauce thickens, stirring constantly, about 3 minutes. Mix in 3/4 cup

Parmesan and parsley. Serve immediately, passing additional Parmesan

and pepper separately.