Recipes for the Web

Barrington Software Incorporated

SAAG PANEER

1 Large Onion

6 Cloves garlic

1 Ounce(s) Fresh ginger

1 Pound(s) Frozen spinach, thawed

1 Cup(s) Plain yogurt

4 Ounce(s) Buttermilk

2 Teaspoon(s) Red chili powder

2 Teaspoon(s) Garam masala

1 Cup(s) Half and half

6 Ounce(s) Paneer, a homemade cheese

Salt to taste

Grind the onion, garlic, and ginger into a fine paste.

In a medium saucepan, combine the paste, spinach, yogurt, buttermilk,

chili powder, and garam masala. Simmer at medium heat for 20 to 30

minutes. Mash the ingredients with a potato masher. Add the half and

half. Simmer until the mixture has a creamy consistency, 10 to 15

minutes. Add the cheese, simmer 5 minutes. Season with salt. Makes 4

to 6 servings.

Recipe: Shiva Indian Restaurant, 2514 Times Blvd, Houston Texas