Recipes for the Web

Barrington Software Incorporated

COLONIAL BREAD

1 Package(s) Yeast

3 1/2 Cup(s) Bread flour

1/3 Cup(s) Yellow cornmeal

1 1/2 Cup(s) Boiling water

1/3 Cup(s) Molasses

1 Teaspoon(s) Salt

1 Tablespoon(s) Butter

Pour cornmeal into a bowl. Carefully pour boiling water into

cornmeal, stirring to make sure it is smooth. Let stand to cool for

about 30 minutes. Stir in molasses, salt and butter. In the pan,

place the yeast, bread flour, and then cornmeal mixture. Select

white bread and press "Start". NOTE: Unless otherwise noted all

ingredients should be at room temperature. This can be mixed on

manual of the bread machine. After Second kneading, remove dough from

machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.

for 35-40 min.