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ROTISSERIE BARBECUED LEG OF PORK

1 Leg of pork,9-11#

1 Cup(s) Brown sugar

2 Tablespoon(s) Flour

1 Teaspoon(s) Mustard,dry

1/4 Cup(s) Vinegar

1/4 Teaspoon(s) Cloves,ground

1. Insert rotisserie rod through center of meat, place on rotisserie,

and cook over coals that have burned down to red and glowing ash. If

using a meat thermometer, angling it so tip is in center of meat but

but not resting in fat or on rod, and roast to 170'F. If you have no

thermometer, roast 3-1/2 to 4 hours, depending on size of roast.

2. Combine remaining ingredients and brush on roast frequently for

last 30 minutes of cooking.