Recipes for the Web

Barrington Software Incorporated

Nut Brownies

Prep Time | 10 min

Cook Time | 35 min

Level of Difficulty | Moderate

Was | 8 POINTS

Now | 4 POINTS

Ingredients

2 oz unsweetened baking chocolate square(s)

1/2 cup(s) all-purpose flour

1 tbsp unsweetened cocoa

1/2 tsp baking powder

1/4 tsp table salt

1/3 cup(s) reduced-calorie margarine

1/2 cup(s) light brown sugar, firmly packed

1/4 cup(s) sugar

1/2 cup(s) regular egg substitute

1/4 cup(s) canned sweetened applesauce

1 tsp vanilla extract

1/4 cup(s) chopped walnuts, or pecans

1/3 cup(s) fat-free caramel topping

2 tbsp sweetened coconut flakes

Instructions

Preheat oven to 350ºF. Lightly coat an 8-inch square cake pan with cooking spray.

Melt chocolate in a double boiler or small saucepan set over a larger saucepan of simmering water.

Set aside to cool for 5 minutes.

Sift together flour, cocoa, baking powder and salt; set aside.

In a large mixing bowl, beat together margarine and both sugars until blended and smooth. Add

egg substitute and applesauce and mix well. Gradually add melted chocolate and mix well. Beat in

vanilla.

Gradually add flour mixture and mix well. Fold in nuts.

Pour batter into prepared pan. Bake 25 minutes. Remove pan from oven and drizzle caramel

topping over top. Sprinkle with coconut.

Bake until a toothpick inserted near the center comes out clean, about 10 more minutes. Cool in

pan on a wire rack before cutting into 12 squares.

Chef Tips

We renovated Nut Brownies by: