Recipes for the Web

Barrington Software Incorporated

Nachos Grande

Prep Time | 5 min

Cook Time | 10 min

Level of Difficulty | Easy

Was | 16 POINTS

Now | 6 POINTS

Ingredients

4 oz baked low-fat tortilla chips

9 oz fat-free canned refried beans

1 cup(s) shredded reduced-fat Mexican cheese

1 cup(s) salsa

1/2 cup(s) guacamole

Instructions

Preheat oven to 350°F.

Place chips closely together on a nonstick baking sheet. Top with beans, cheese and salsa.

Heat until cheese melts, about 10 minutes. Serve with dollops of guacamole. Yields about 12

chips per serving.

Chef Tips

We renovated Nachos Grande by:

Swapping low-fat tortilla chips for full fat tortilla chips.

Replacing the stir-fried ground beef with fat-free and fiber-rich refried beans.

Using reduced-fat Mexican Cheese instead of Monterey Jack cheese.

Reducing the amount of guacamole and omitting the sour cream.

POINTS

Serves | 4

POINTS per serving | 6

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