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| Mini Chocolate Mousse Tarts |
| Level of Difficulty | Moderate |
| desserts | Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote |
| for a sweets craving. Topped with fresh raspberries, they make a decadent looking-and-tasting |
| 12 average reduced-fat vanilla wafer(s) |
| 1/4 oz unsweetened gelatin |
| 1/3 cup unsweetened cocoa |
| 1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen) |
| Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each. |
| Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until |
| dissolved, about 5 minutes. |
| Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved |
| gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping. |
| Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving |
| plates; garnish with raspberries. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated