Recipes for the Web

Barrington Software Incorporated

Mini Chocolate Mousse Tarts

Prep Time | 18 min

Cook Time | 5 min

Level of Difficulty | Moderate

desserts | Our miniature tarts, filled with creamy, rich chocolate mousse, are the perfect antidote

for a sweets craving. Topped with fresh raspberries, they make a decadent looking-and-tasting

treat.

Ingredients

12 average reduced-fat vanilla wafer(s)

1/4 oz unsweetened gelatin

1/4 cup water

1 cup fat-free milk

1/3 cup sugar

1/3 cup unsweetened cocoa

1 tsp vanilla extract

1 3/4 cup Cool Whip Whipped Topping, or similar topping (thawed if frozen)

1 cups raspberries

Instructions

Line a 12-hole muffin tin with foil muffin liners; place 1 cookie on the bottom of each.

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Stir over low heat until

dissolved, about 5 minutes.

Combine milk, sugar, cocoa and extract in a blender; process until blended, adding dissolved

gelatin through feed cap during blending. Pour into a bowl; whisk in whipped topping.

Pour into lined muffin cups. Chill until firm, about 3 hours. Peel away foil liner and place on serving

plates; garnish with raspberries.

POINTS

Serves | 12

POINTS per serving | 2

From Weight Watchers

http://www.cooken.com

info@barringtonsoftware.com