|
| |
| Level of Difficulty | Moderate |
| 1 3/4 cup all-purpose flour |
| In a large mixing bowl, beat margarine with an electric mixer on medium-high speed for 30 |
| seconds. Add sugar, zest, baking powder and baking soda; beat until combined, scraping sides of |
| bowl occasionally. Add egg whites, milk and lemon juice; beat until combined. Beat in as much of |
| the flour as you can with the mixer and then stir in remaining flour by hand. |
| Drop dough by rounded teaspoonfuls, 2 inches apart, onto 2 ungreased cookie sheets. Bake until |
| edges are lightly browned, about 12 minutes. Transfer cookies to a wire rack and let cool. Repeat |
| with remaining cookie dough. |
| Brush tops of each cookie with a touch of honey just before serving and then sprinkle with |
| powdered sugar; stack in a single layer to prevent sticking. Yields 2 cookies per serving. |
| info@barringtonsoftware.com |
| |
|
Barrington
Software Incorporated