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| Lemon Halibut with Wild Rice |
| Level of Difficulty | Easy |
| main meals | Delicious, simple, colorful and quick. Add a mixed green salad and you've got a tasty |
| 1 pound halibut fillet(s), 1-inch thick |
| 1 medium lemon(s), for juice and zest |
| 1 Tbsp wine, white (optional) |
| 1 medium shallot(s), minced |
| Place fish in a small, shallow baking dish. Over halibut, squeeze juice from half the lemon and pour |
| wine. Sprinkle with 1 teaspoon freshly grated lemon zest, shallot, salt and pepper. |
| Broil until just cooked through, about 7 minutes. Sprinkle with parsley and serve with rice. Yields |
| about 3 ounces fish and 3/4 cup rice per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated