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| Level of Difficulty | Easy |
| 3 Tbsp margarine, softened |
| 3 Tbsp fat-free cream cheese |
| 3/4 cup all-purpose flour |
| 1/4 cup fat-free egg substitute |
| 1/3 cup fresh lime juice, from Key limes |
| Preheat oven to 350ºF. Coat an 8-inch square baking dish with cooking spray. |
| To make the crust, beat margarine, cream cheese and 1/2 cup of sugar with an electric mixer until |
| light and fluffy. Beat in egg yolk and gradually add 3/4 cup of flour. Spread into baking dish using |
| your hands (coat hands with 1 tablespoon of powdered sugar to prevent batter from sticking). Bake |
| until crust is lightly browned, about 15 minutes. |
| To make the filling, beat egg and egg substitute in the same bowl used to make crust. Add |
| remaining 1 cup of sugar and 2 tablespoons of flour; beat on low speed until blended. Add lime |
| juice; beat on low speed until blended. Pour onto warm crust and bake 15 minutes more. |
| Cool on a rack. Sprinkle with 2 tablespoons powdered sugar and cut into 16 pieces. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated