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| Level of Difficulty | Easy |
| 1 pound Brussels sprouts, steamed |
| 1 Tbsp apple cider vinegar |
| 1/4 cup dried cranberries |
| Preheat oven to 375°F. Coat an 8 X 8-inch baking dish with cooking spray. |
| Place Brussels sprouts in bottom of prepared pan. (Note: If you can't find fresh Brussels sprouts, |
| use frozen ones that have been thawed; just decrease the cooking time below by about 10 to 15 |
| Combine maple syrup, oil, vinegar, mustard, salt and pepper in a small bowl; pour over Brussels |
| sprouts. Stir in cranberries and bake, covered, until tender and bubbly, about 30 minutes. Yields |
| about 3/4 cup per serving. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated