Barrington Software Incorporated

 


herb-roasted shallots



Ingredients



20 medium shallot(s), trimmed and peeled

1 cup(s) fat-free chicken broth

1 piece(s) bay leaf

1 tbsp thyme, fresh or 2 sprigs

1 tbsp balsamic vinegar

1/4 tsp table salt

1/4 tsp black pepper



Instructions



Preheat oven to 400ºF. Place shallots in a roasting pan.



In a bowl, combine broth, bay leaf, thyme, vinegar and salt and pepper. Pour over shallots. Bake

for 20 minutes. Remove from oven and baste shallots with pan liquids.



Return to oven and bake until shallots are soft, about 20 minutes more. Yields 5 shallots per

serving.



Serves | 4

POINTS per serving | 2

 

 

 

 

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