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| Grilled Summer Fruit with Sweet Yogurt Dip |
| 1/4 cup(s) light brown sugar |
| 1 large banana(s), cut diagonally into 1/2-inch pieces |
| 2 small plum(s), cut in half and pitted |
| 1 cup(s) pineapple, about four rings |
| 2 medium apricot(s), cut in half and pitted |
| 1 cup(s) fat-free cherry-vanilla yogurt |
| Preheat grill. Mix sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush |
| Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft |
| with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, |
| about 1 minute more. Grill time depends on ripeness of fruit. Keep your eye on it and remove each |
| Sprinkle fruit with cinnamon. Serve with a small bowl of yogurt for dip. |
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Barrington
Software Incorporated