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| 2 large onion(s), vidalia |
| 10 medium sun-dried tomatoes, without oil |
| 3 oz hard cheese, Gargonzola |
| 10 piece(s) spinach, washed and dried |
| 1/8 tsp black pepper, or to taste |
| Slice onions into thin strips. Spray large nonstick pan with cooking spray and sauté over medium |
| heat. Add onions and reduce heat to medium-low. Cook for 15 to 20 minutes, stirring frequently, |
| until onions brown and become very fragrant. |
| Meanwhile, prepare pizza crust for baking according to package directions. Mince tomatoes and |
| crumble cheese. Tear spinach into pieces. Preheat oven to 425°F (220°C). |
| Spread caramelized onions on pizza crust and bake for 12 minutes. Remove from oven and add |
| tomatoes, spinach, and cheese. Bake until cheese is melted, about 3 more minutes. Season with |
| freshly ground black pepper and serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated