Barrington Software Incorporated

 


Garlic-Roasted Corn Snack

Cookbook WeightWatchers

Category Name Snack

Servings 4 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 Tablespoon(s) canola oil, or

vegetable oil

4 Medium corn on the cob,

kernels removed

1 1/2 Teaspoon(s) garlic powder

1/8 Teaspoon(s) table salt, or to

taste

1 Teaspoon(s) paprika

Method

Preheat oven to 375ºF. Pour oil into a large, sided baking pan. Add corn, garlic

powder, salt and paprika. Stir to mix.





Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per

serving. (Note: Check after 25 minutes to make sure smaller pieces of corn are not

burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3

days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.)

HACCP Instructions



8/25/2004 1:26:25 PM Page 1 of 1 Garlic-Roasted Corn Snack

 

 

 

 

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