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| Level of Difficulty | Easy |
| 1 small sweet red pepper(s), chopped |
| 1/4 cup(s) canned black beans, rinsed and drained |
| 1/4 cup(s) low-fat shredded cheddar cheese |
| 4 average burrito-size wheat flour tortilla(s), warmed if desired |
| Place zucchini, pepper and 2 tablespoons of water in a large nonstick skillet; cook over |
| medium-high heat until crisp-tender, about 4 minutes. Stir in beans and salsa; heat through, about |
| Spoon about 1/2 cup of mixture onto each tortilla and top each with 1 tablespoon cheese. Fold |
| ends of tortillas in, roll and serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated