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| From the kitchen of KJBYTHESEA |
| estimated POINTS per serving | 0 |
| 4 oz. Nonfat Cream Cheese, at room temperature |
| 1/4 C chopped fresh basil |
| 1 tbs. fresh chopped parsley |
| 1 tbs. freshly grated parmesan cheese |
| 1 tbs. softened unsalted butter |
| 2 tsp. pine nuts (or walnuts) |
| Blend all ingredients in food processor and season with salt and pepper to taste. Process until |
| smooth. Chill until firm in airtight container. Makes 16 servings at 2 tsp. each for 16 calories and 1 |
| I spread on thinly sliced and toasted baguette slices and top with a strip of roasted red pepper (not |
| packed in oil) for a pretty red and green appetizer. Add the appropriate points for the bread. |
| Remember that this is not 0 points if you eat several servings! After about 3 servings it becomes 1 |
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