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| Level of Difficulty | Moderate |
| desserts | These rich, nutty cookies will easily nip the strongest of chocolate cravings in the bud. |
| And they're low in POINTS to boot! |
| 1/4 cup(s) unsweetened cocoa |
| 1/3 cup(s) all-purpose flour |
| Preheat oven to 350°F. Place pecans on a cookie sheet; bake until nuts begin to brown and are |
| fragrant, about 5 minutes. Remove; set aside. |
| Combine sugar and butters in a medium bowl. Beat on medium speed with an electric mixer until |
| soft. Add egg white and vanilla; beat until combined, scraping mixture off sides of bowl as needed. |
| In a medium bowl, whisk together cocoa, flour and baking powder. Add to butter mixture; beat to |
| Drop dough by even teaspoonfuls, about 1 inch apart, onto 3 ungreased cookie sheets. Place 1 |
| pecan half on top of each cookie. Bake for 12 minutes; remove from oven and allow to cool on pan |
| for 5 minutes. Remove cookies with spatula to a rack to cool completely. Yields 2 cookies per |
| info@barringtonsoftware.com |
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