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| Level of Difficulty | Easy |
| 1 package devil's food cake mix, unprepared, use a 1 lb, 2.2 oz box |
| 2 Tbsp reduced-calorie margarine |
| 1/2 cup semisweet chocolate candy, chunks |
| Preheat oven to 350ºF. Coat a large baking sheet with cooking spray. |
| Combine cake mix, margarine, water, egg whites and egg in a large mixing bowl. Beat on low |
| speed until blended and smooth; fold in chocolate chunks. |
| Drop batter by heaping tablespoons, 2 inches apart, onto prepared baking sheet. Bake until puffed |
| up and dry to the touch, about 10 to 12 minutes. Transfer to wire racks to cool completely. Yields |
| We renovated Chocolate Chunk Cookies by: |
| Using cake mix to eliminate need for melted butter and chocolate. |
| Swapping reduced-calorie margarine for regular margarine or butter. |
| Trimming fat by replacing 1 egg with 2 egg whites. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated