|
| |
| Level of Difficulty | Easy |
| beverages | Our revised version of this famous New York City classic makes a decadent treat |
| without all of the original's decadent POINTS. Although the recipe implies eggs and cream, its |
| name actually originates from the foamy topping that resembles whipped egg whites. |
| 1/2 cup 2% reduced fat milk |
| 2 Tbsp lite chocolate syrup |
| Pour milk into a tall glass and stir in syrup. Add seltzer and enjoy. |
| info@barringtonsoftware.com |
| |
|
Barrington
Software Incorporated