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| Level of Difficulty | Easy |
| 3/4 cup grated Parmesan cheese |
| 12 cups light microwave-popped popcorn |
| Combine cheese, sugar, chili powder, pepper and salt in a small bowl; toss with popcorn. Yields |
| about 1 1/2 cups per serving. |
| info@barringtonsoftware.com |
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