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| Level of Difficulty | Easy |
| 4 average fat-free beef and pork hot dog(s) |
| 4 medium reduced-calorie hot dog bun(s) |
| 15 oz canned low-fat chili |
| 1/4 cup red onion(s), minced |
| 1/2 cup low-fat shredded cheddar cheese |
| 1 serving olive oil cooking spray, or enough to coat cheese |
| Place hot dogs in buns; top each with about 1/4 cup of chili, 1 tablespoon of onion and 2 |
| tablespoons of cheese. Lightly coat cheese with cooking spray. |
| Wrap hot dogs in foil; cook until warmed through and cheese is melted, about 15 minutes. Serve |
| We renovated Chili Dogs by: |
| Choosing fat-free hot dogs instead of high-fat regular ones. |
| Substituting low-fat chili for the high-fat original. |
| Using low-fat cheddar cheese rather than regular. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated