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| Level of Difficulty | Easy |
| 1 serving(s) olive oil cooking spray, or enough to coat baking sheet |
| 2 large potato(es), Idaho, peeled and cut into 1/2-inch thick strips |
| 1/8 tsp table salt, or to taste |
| 1/8 tsp black pepper, or to taste |
| 1/2 cup(s) low-fat shredded cheddar cheese |
| Preheat oven to 400ºF. Coat a large baking sheet with cooking spray. |
| Arrange potatoes on prepared baking sheet and season to taste with salt and pepper. Bake until |
| golden brown and fork-tender, about 40 minutes. Move potatoes so that they are close together on |
| baking sheet; top with cheese. Bake until cheese melts, about 5 minutes more. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated