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| Level of Difficulty | Easy |
| 2 medium flour tortillas) |
| 1/2 cup shredded reduced-fat Monterey Jack cheese |
| 1 slices Canadian-style bacon, cut into strips |
| Preheat the broiler; spray a baking sheet with nonstick cooking spray. Place the tortillas on the |
| baking sheet; broil until blistered and softened, about 15 seconds on each side. |
| Sprinkle the cheese over 1 tortilla; top with the bacon and salsa. Top with the remaining tortilla; |
| spray with olive-oil-flavored nonstick cooking spray. Place on the baking sheet and broil until the |
| cheese melts, about 1 minute on each side. Cut into wedges to serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated