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| 2 cup(s) strawberries, hulled and halved |
| 1/2 tsp table salt, divided |
| 2/3 cup(s) all-purpose flour |
| Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, |
| cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes. |
| Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking |
| soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough. |
| Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until |
| biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for |
| fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving. |
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Barrington
Software Incorporated