Recipes for the Web

Barrington Software Incorporated

basil and tomato shrimp salad

Prep Time | 25 min

Cook Time | 4 min

Level of Difficulty | Easy

light meals | You can't go wrong with this perfect union of juicy tomatoes and sweet basil: The

summertime stars make our shrimp salad irresistible.

Ingredients

2 tbsp olive oil

2 tbsp canned tomato juice

3 tbsp balsamic vinegar

1/8 tsp table salt, or to taste

1/8 tsp black pepper, or to taste

1 lb(s) shrimp, medium-size, peeled and deveined

4 cup(s) arugula, washed and trimmed

1 cup(s) basil, leaves, torn

2 medium tomato(es), chopped

Instructions

Place oil, tomato juice, vinegar, salt and pepper in a medium saucepan. Add shrimp, bring to a

simmer over medium-low heat and cook until shrimp are opaque, about 2 minutes. Remove from

heat and refrigerate until cool.

Toss arugula and basil together; divide among 4 plates. Remove shrimp from saucepan; set

vinaigrette aside. Place shrimp over salad and add tomatoes; drizzle with vinaigrette and serve.

Yields about 1 3/4 cups salad, 3 oz shrimp and 1 3/4 tablespoons dressing per serving.

POINTS

Serves | 4

POINTS per serving | 5

From Weight Watchers

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