Recipes for the Web

Barrington Software Incorporated

bbq chicken with grilled sweet potatoes

Prep Time | 30 min

Cook Time | 15 min

Level of Difficulty | Moderate

Ingredients

2 tbsp paprika

1 tbsp chili powder

1/2 tbsp ground cumin

1/2 tbsp ground cinnamon

1/2 tbsp garlic powder

1/2 tbsp dry mustard

1 tbsp sugar

1 lb(s) boneless, skinless chicken breast(s), four 4 oz pieces

2 large sweet potato(es)

1 serving(s) cooking spray, or enough to coat potatoes

1/8 tsp table salt, or to taste

Instructions

Mix paprika through to sugar. A few hours before you plan to grill, rub chicken breasts with

seasoning mixture. Cover and refrigerate until 15 minutes before you grill.

Peel sweet potatoes and slice into 1/3-inch discs. Place in a pot with enough cold, salted water to

cover, and bring to a boil over medium heat. Boil for 3 to 4 minutes, then drain and cool.

When it's time to grill, preheat grill, then spray potatoes with cooking spray or olive oil spray and

salt them. Salt chicken breasts. Place potatoes and chicken on grill and cook until done. The

seasoning mixture makes the chicken very reddish in color, so be careful not to cook the chicken

too long.

POINTS

Serves | 4

Points Per Serving 6

WeightWatchers

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