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4. In a small saucepan, combine cream and nutmeg. Bring to a boil. Reduce heat to

medium; simmer 5 minutes. Pour cream over pumpkin mixture.


5. Transfer gratin dish to oven, and bake 20 minutes. Remove from oven; stir gently.

Return to oven, and bake until cream has thickened and is bubbling, about 10

minutes. Remove from oven.


6. Turn on broiler. Sprinkle gratin with the reserved bread-crumb mixture, and broil

until deep-golden brown, about 2 minutes. Serve immediately. 11/11/2003 12:05:51 PM Page 2 of 2 Pumpkin Gratin


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