Barrington Software Incorporated

 


Fruit Syrups

Cookbook MarthaStewart

Category Name Syrup

Servings 12 Tools

Serving Size

Yield 3.00 Yield Unit Cup(s)

Quantity Unit Pre-instructions Ingredient Post-instructions

2 Cup(s) berries or diced fruit

(pitted or cored)

such as pears,

peaches, or plums

1 Cup(s) maple syrup

1 vanilla bean (optional)

Method

1. Combine fruit and syrup in a small bowl. If using berries, press them with the back

of a spoon until they just start to break apart. For a smoother syrup, press through a

sieve.


2. Split vanilla bean, if using, and scrape seeds into mixture. Add bean to bowl.


3. Transfer mixture to a bottle or another container, cover, and refrigerate. Use within

3 or 4 days. Before serving, the syrup can be warmed in a small saucepan over low

heat to desired temperature.



HACCP Instructions



4/21/2004 7:18:16 AM Page 1 of 1 Fruit Syrups

 

 

 

 

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