Barrington Software Incorporated

 

Fig Holiday Roll
Cookbook Martha Stewart
Category Name Dessert
Servings 16
Serving Size
Yield 0 Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions
1 1/2 Cup(s) all-purpose flour
2 1/2 Teaspoon(s) baking powder
16 Each Candied Kumquats
2 Tablespoon(s) chopped Candied 'optional'

Kumquats
1/2 Cup(s) confectioners' sugar
2 Tablespoon(s) crystallized

ginger(optional)

for the filling and

garnish
1/4 Cup(s) dried currants
4 Large eggs
1/2 Teaspoon(s) freshly grated

nutmeg
1 Teaspoon(s) ground cinnamon
1/4 Teaspoon(s) ground cloves
1/4 Teaspoon(s) ground ginger
1/2 Cup(s) heavy cream
2 Pound(s) mascarpone cheese
1 1/2 Cup(s) milk
3/4 Cup(s) packed light-brown

sugar
6 Bunch(es) Red currants 'for garnish'
1/2 Teaspoon(s) salt
1 Pound(s) soft dried figs 'stems removed,
8 Tablespoon(s) unsalted butter '(1 stick), melted
3 Slice(s) white bread

Method
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