|
| |
| Yield |
4.00 |
Yield Unit |
Cup(s) |
| Quantity |
Unit |
Pre-instructions Ingredient |
| 1 |
Teaspoon(s) |
Seasoned Salt |
| 1. Bring a large pot of salted water to a boil. Prepare an ice-water bath; set |
| aside. Add edamame to boiling water; cook until bright green and just tender, |
| about 4 minutes. With a slotted spoon, transfer edamame to the ice-water |
| bath to stop the cooking. Let drain; pat dry. Toss with seasoned salt. |
| Edamame will keep, refrigerated in an airtight container, for up to 2 days. |
| 1/5/2004 5:56:07 PM |
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Edamame |
| |
|
Barrington
Software Incorporated