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Dig-Deep Layered Summer Salad

Cookbook MarthaStewart

Category Name Salad

Servings 10 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 1/2 Teaspoon(s) coarse salt

1/4 Teaspoon(s) freshly ground

pepper

1 Tablespoon(s) sugar

1/2 Teaspoon(s) celery seed

1 Cup(s) extra-virgin olive oil

3/4 Head(s) celery, strings

removed, sliced

thinly on the

diagonal (about 2

1/4 cups)

1 1/2 Cup(s) dried tart cherries

10 Ounce(s) Maytag blue

cheese, crumbled

(2 1/3 cups)

1 Small head green

cabbage, thinly

shredded (about 5

cups)

5 Large carrots, peeled and

grated (about 5

cups)

2 Cup(s) hard wheat

berries(pearl barley

can be substituted)

2 Quart(s) cold water

6/13/2004 4:26:32 PM Page 1 of 2 Dig-Deep Layered Summer Salad
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