Barrington Software Incorporated

 


Diced Fresh Fruit Salad

Cookbook MarthaStewart

Category Name Salad

Servings 4 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1/2 pineapple, peeled and cut into

1/2-inch dice

1 Cup(s) seedless green

grapes, quartered

1/2 Pint(s) raspberries, sliced

in half

1/2 mango, peeled, seeded,

and cut into

1/2-inch dice

Juice of 1 lime

2 Tablespoon(s) finely chopped mint

leaves Honey

(optional)

Method

1. Combine pineapple, grapes, raspberries, and mango in a large bowl. Squeeze

lime juice over the fruit. Sprinkle chopped mint over the top, and drizzle with honey, if

desired. Gently toss to combine, and transfer to individual dessert bowls or plates.




HACCP Instructions



6/13/2004 4:26:05 PM Page 1 of 1 Diced Fresh Fruit Salad

 

 

 

 

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