Barrington Software Incorporated

 


Curry Chickpea Potpie

Cookbook MarthaStewart

Category Name One Dish Meal

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

2 Fluid Oz(s) unsalted butter

1 Cup(s) millet

2 Large eggs

3/4 Teaspoon(s) salt, plus more to

taste

1 Fluid Oz(s) chopped fresh

parsley

8 Ounce(s) broccoli, cut into

bite-size pieces

1 Medium onion, chopped

1 Pint(s) shredded green

cabbage

2 Clove(s) garlic, minced

1 Tablespoon(s) freshly grated

ginger

1 Tablespoon(s) curry powder

2 Large carrots, peeled and

cut into 1/2-inch

dice

8 Ounce(s) small white

potatoes, quartered

1/3 Cup(s) red lentils

1/2 Cup(s) canned chickpeas,

drained Freshly

ground black

pepper Raita

6/11/2003 5:04:34 PM Page 1 of 2 Curry Chickpea Potpie
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