Barrington Software Incorporated

 


Creamy Tomato Dressing

Cookbook MarthaStewart

Category Name Dressing

Servings 8 Tools

Serving Size

Yield 1.00 Yield Unit Cup(s)

Quantity Unit Pre-instructions Ingredient Post-instructions

3 ripe tomatoes (12

ounces), cored

1/4 Cup(s) low fat (1 percent)

cottage cheese

3 Tablespoon(s) fresh lemon juice

1 Teaspoon(s) olive oil

2 Tablespoon(s) chopped fresh

marjoram

1 Teaspoon(s) salt

1/8 Teaspoon(s) freshly ground

black pepper

Method

1. Cut tomatoes into quarters; puree in a food processor. Pass through a strainer into

a bowl; discard seeds and skin.


2. Using a rubber spatula, press cottage cheese through a strainer into tomatoes.

Add remaining ingredients; whisk to combine. Refrigerate until ready to use.


Per serving: 7 calories, 0 g fat, 0 mg cholesterol, 1 g carbohydrate, 100 mg sodium,

0 g protein, 0 g dietary fiber.



HACCP Instructions



6/13/2004 4:25:42 PM Page 1 of 1 Creamy Tomato Dressing
 

 

 

 

 

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