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| CORNMEAL FRIED GREEN TOMATOES |
| 2 large or 3 small green tomatoes |
| Yellow cornmeal, for dredging |
| Salt and freshly ground black pepper |
| 1. Heat a small amount of oil in a sauté pan over medium heat. Cut the tomatoes into 1/4-inch |
| slices. Dredge in cornmeal, coating well on both sides. Fry in the hot olive oil until golden brown, |
| turning once. Drain on paper towels. Season with salt and pepper, and serve immediately. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated