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| 6 ears sweet white or yellow corn |
| 1. Heat grill until medium hot. Pull husks back from corn, keeping husks attached. Remove as |
| much silk from the corn as possible; replace husks, covering kernels. Using kitchen twine, secure |
| husks at tops. Place corn in a large bucket of cold water. Let soak 1 hour. |
| 2. Transfer corn to grill. Cook until husks are charred and the corn has steamed, about 15 |
| minutes. Remove from grill; discard husks. Serve with butter, salt, and pepper. |
| Photograph by: Simon Watson |
| info@barringtonsoftware.com |
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Software Incorporated