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Corn Bread and Pumpkin Challah

Stuffing with Dried Fruit

Cookbook MarthaStewart

Category Name Stuffing

Servings 10 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 Cup(s) (2 sticks) butter,

melted, plus more

for casserole

Corn Bread, day

old, cut into 1-inch

cubes

1 Loaves Pumpkin Challah,

day old, cut into

1-inch cubes

1/2 Cup(s) dried apricots,

diced

1/2 Cup(s) dried cranberries

1/2 Cup(s) dried cherries

1/2 Cup(s) dried figs, chopped

2 Tablespoon(s) chopped fresh

2 Tablespoon(s) chopped fresh

marjoram

1 Teaspoon(s) salt Pinch of

freshly ground

black pepper

2 Cup(s) Homemade

Chicken Stock, or

low-sodium canned

chicken broth,

skimmed of fat

Method

11/11/2003 12:03:52 PM Page 1 of 2 Corn Bread and Pumpkin Challah Stuffing
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