Barrington Software Incorporated

 


Chunky Apple Cranberry Sauce

Cookbook MarthaStewart

Category Name Sauce

Servings 8 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 Medium onion, cut into

1/2-inch-thick

2/3 Cup(s) sugar

1/2 Cup(s) dry red wine

1 twelve-ounce bag fresh

cranberries

1/4 Cup(s) apple-cider vinegar

1 Granny Smith apple,

peeled, cored, and

cut into 1/2-inch

dice

2 Teaspoon(s) freshly grated

ginger

1/4 Teaspoon(s) ground mace

1/4 Teaspoon(s) curry powder

1/3 Cup(s) dried currants

Juice and grated

zest of 1 orange

Method

1. In a medium saucepan, combine onion, sugar, and wine. Place over medium-high

heat; bring to a boil. Reduce heat to medium, and simmer, covered, 4 minutes.


2. Add all remaining ingredients except currants; cook until cranberries have

popped, about 8 minutes. Remove from heat, and stir in currants. Serve at room

temperature.



HACCP Instructions

11/11/2003 12:06:17 PM Page 1 of 2 Chunky Apple Cranberry Sauce
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