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| 12 lady apples, washed and stemmed |
| 2 cups hazelnuts, toasted, peeled, and chopped |
| 2 tablespoons unsalted butter |
| 1. Insert a 5-inch dowel or popsicle stick into the top of each apple. Place hazelnuts in a small |
| 2. Place sugar, corn syrup, cream, and butter in a small saucepan, and bring to a boil over |
| medium-high heat. Continue cooking until the temperature registers 245° on a candy thermometer, |
| 10 to 12 minutes. Fill a large bowl with ice water. Remove saucepan from heat, and briefly plunge |
| it into ice water to stop the cooking. Dip one apple into the caramel, coat the top and sides using a |
| spoon, and roll the bottom in the nuts. Transfer to a serving platter. Repeat with the remaining |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated