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CAIPIRINHA


Serves 4


Cachaça is a potent sugarcane liquor used in this Brazilian national drink. You can substitute light

rum if you can’t find cachaça.


2 limes, cut in half

8 teaspoons sugar

Coarsely crushed ice

1 cup cachaça


1. Put a lime half in each of four tumblers, and sprinkle each with 2 teaspoons sugar. Using a

wooden reamer, crush the flesh of the limes. Fill glasses with ice, and pour cachaça over it. Stir

well, and serve.



From Martha Stewart



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