Barrington Software Incorporated

 


Buttermilk Waffles

Cookbook MarthaStewart

Category Name Waffles

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

8 Tablespoon(s) (1 stick) melted

unsalted butter,

plus more for waffle

iron

2 Cup(s) all-purpose flour

1/4 Cup(s) packed light-brown

sugar

1 Teaspoon(s) baking soda

1 1/2 Teaspoon(s) baking powder

1/2 Teaspoon(s) ground cinnamon

1/2 Teaspoon(s) salt

3 Large eggs, separated,

room temperature

2 Cup(s) buttermilk, room

temperature

1 Teaspoon(s) pure vanilla extract

Method

1. Grease waffle iron with a small amount of melted butter, and heat. In a large bowl,

sift together the flour, sugar, baking soda, baking powder, cinnamon, and salt.


2. In a separate bowl, whisk together egg yolks, buttermilk, melted butter, and

vanilla. Pour into dry mixture, and combine.


3. In a medium bowl, beat egg whites until stiff but not dry. Fold whites into batter.


4. Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter

almost to the edges. Close lid, and bake 3 to 5 minutes, until no steam emerges from

waffle iron.

4/21/2004 7:17:23 AM Page 1 of 2 Buttermilk Waffles
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