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| 1 1/4 pounds thickly sliced bacon |
| 1. Heat the oven to 425°. Line a baking pan with parchment paper. Lay bacon on the paper, and |
| sprinkle the brown sugar liberally over bacon. Transfer bacon to the oven, and bake for 10 minutes. |
| Remove the pan from the oven, and carefully drain the fat into a container. Return the pan to the |
| oven, and bake until bacon is crisp, 6 to 7 minutes more. Transfer bacon immediately to a wire |
| rack, and let sit until cool enough to eat. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated