|
| |
| A fool is a simple dessert made with fresh fruit and whipped cream. |
| 1/2 pint fresh blueberries, washed and picked over |
| 1 tablespoon granulated sugar, or to taste |
| 2 tablespoons confectioners' sugar |
| 1 teaspoon pure vanilla extract |
| 1. In a small, nonreactive saucepan, combine blueberries, lemon juice, granulated sugar, and 2 |
| tablespoons water. Cook over medium heat, stirring frequently, until blueberries begin to break |
| down and juices boil and thicken, about 5 minutes. Remove from heat, and transfer to a small |
| bowl. Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold. |
| 2. In a separate bowl, combine cream, confectioners’ sugar, and vanilla. Beat until stiff peaks |
| form; fold in 1/3 cup of the blueberry sauce. Divide among four dessert dishes, and spoon |
| remaining sauce over tops. |
| info@barringtonsoftware.com |
| |
|