Barrington Software Incorporated

 


BLUEBERRY FOOL


Serves 4


A fool is a simple dessert made with fresh fruit and whipped cream.


1/2 pint fresh blueberries, washed and picked over

1 teaspoon lemon juice

1 tablespoon granulated sugar, or to taste

3/4 cup heavy cream

2 tablespoons confectioners' sugar

1 teaspoon pure vanilla extract


1. In a small, nonreactive saucepan, combine blueberries, lemon juice, granulated sugar, and 2

tablespoons water. Cook over medium heat, stirring frequently, until blueberries begin to break

down and juices boil and thicken, about 5 minutes. Remove from heat, and transfer to a small

bowl. Place bowl in a larger bowl of ice water, and stir mixture occasionally until cold.


2. In a separate bowl, combine cream, confectioners’ sugar, and vanilla. Beat until stiff peaks

form; fold in 1/3 cup of the blueberry sauce. Divide among four dessert dishes, and spoon

remaining sauce over tops.



From Martha Stewart



http://www.cooken.com

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