Barrington Software Incorporated

 


BLOOD ORANGES WITH HONEY

BLOOD ORANGES WITH HONEY


Serves 8


8 blood oranges

1/4 cup honey

Juice of 2 lemons

Mint sprigs, for garnish


1. Working over a bowl, remove pith and peel from oranges with a knife; reserve any juice.


2. In a saucepan, combine honey, lemon juice, and 4 cups water. Bring to a simmer; remove from

heat. Add oranges and reserved juice, and let stand until cool. Chill; serve garnished with mint

sprigs.


Photograph by: Gentl & Hyers

 

 

 

 

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