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| BLOOD ORANGE CHAMPAGNE COCKTAILS |
| The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail. |
| 2 1/4 cups freshly squeezed or frozen blood-orange juice |
| 2 750-ml bottles champagne, chilled |
| 1. Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve. |
| info@barringtonsoftware.com |
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Barrington
Software Incorporated