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| 1. Heat oven to 350°. Spray a 9-by-13-inch baking pan with vegetable-oil spray. Bring |
| a saucepan of water to a boil; remove from heat. Place both chocolates in a heat-proof |
| bowl; set over saucepan. Stir occasionally until completely melted. |
| 2. Meanwhile, combine butter and granulated sugar in the bowl of an electric mixer |
| fitted with the paddle attachment; beat on medium-low speed until light and fluffy, 3 to |
| 4 minutes. Add 3 eggs; beat to combine. Scrape sides of bowl; add chocolate, 3/4 cup |
| flour, and salt. Mix until just combined, 15 to 20 seconds, scraping sides of bowl |
| 3. In a food processor, process cream cheese until smooth and creamy, 25 to 30 |
| seconds. Scrape down sides of bowl using a rubber spatula; add egg yolk, |
| confectioners’ sugar, vanilla, remaining tablespoon flour, and remaining egg. Process |
| until smooth, about 1 minute. Transfer to a bowl; fold in mashed banana using a |
| 4. Spread chocolate batter into prepared pan. Using a rubber spatula, make three |
| trenches in batter, and fill with cream-cheese batter. To marble the top, run the tip of a |
| knife back and forth across the two batters. |
| 5. Bake until set, about 40 minutes. Let cool on a wire rack for 30 minutes before |
| 6/13/2004 4:24:47 PM |
Page 2 of 2 |
Banana Split Brownies |
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