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| 3. In a separate bowl, coarsely mash bananas and lemon juice; stir into batter along |
| with the walnuts. In a medium bowl, beat egg whites with a hand-mixer until stiff but |
| not dry. Fold into the batter. |
| 4. Ladle about 1/3 cup batter onto each section of the waffle grid; spread batter |
| almost to the edges. Close lid; bake until no steam emerges from waffle iron, 5 to 6 |
| minutes. |
4/21/2004 7:16:34 AM |
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Banana Nut Buttermilk Waffles |
| 5. Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about |
| 200º, while using remaining batter. Serve. |
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Barrington
Software Incorporated