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Banana Nut Buttermilk Waffles

Cookbook MarthaStewart

Category Name Waffles

Servings 6 Tools

Serving Size

Yield Yield Unit

Quantity Unit Pre-instructions Ingredient Post-instructions

1 Teaspoon(s) pure vanilla extract

3 very ripe bananas

(about 1 1/4

pounds)

1 Tablespoon(s) freshly squeezed

lemon juice

2/3 Cup(s) coarsely chopped

walnuts

2 Cup(s) all-purpose flour

1/2 Cup(s) packed light-brown

sugar

2 Tablespoon(s) granulated sugar

1 Tablespoon(s) baking powder

1/2 Teaspoon(s) salt

1/2 Teaspoon(s) ground cinnamon

1/4 Teaspoon(s) ground nutmeg

3 Large eggs, separated

2 Cup(s) nonfat buttermilk

8 Tablespoon(s) (1 stick) unsalted

butter, melted

Method

1. Preheat a waffle iron. Into a large bowl, sift together flour, brown sugar, granulated

sugar, baking powder, salt, cinnamon, and nutmeg.


2. In a medium bowl, whisk together egg yolks, buttermilk, butter, and vanilla. Pour

into dry ingredients; stir until just combined.


4/21/2004 7:16:33 AM Page 1 of 2 Banana Nut Buttermilk Waffles
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